A gourmet hotel in Val Venosta?

Yes, that’s us.

We all know the dilemma: you plan the perfect holiday day and suddenly the hotel restaurant timetable dictates the entire rhythm. Not here. If your inner compass points towards complete freedom, you’ll love our take on dining at this gourmet hotel in Val Venosta. And because we know impatience is a foodie’s finest virtue, we put an end to the daily guessing game: you can already see the complete menu for the following day.

¾ gourmet board Wine Bar Breakfast Piris NEA | Club House Intolerances

Gourmet hotel in Val Venosta – cuisine at the highest level

Our ¾ gourmet board

Let’s be honest: hunger rarely sticks to a timetable. That’s why our ¾ gourmet board is designed as a strategic buffer for your appetite. If your stomach starts clearing its throat after breakfast but long before dinner – somewhere between 2:30 and 5:00 pm – simply head straight for the afternoon buffet. Expect an indulgent mix of sweet masterpieces from the Piris Jagdhof | Adventure Experience patisserie and savoury snacks.

Rare finds in the wine cellar of your gourmet hotel in South Tyrol

Outstanding cuisine without the right wine beside it is an unfinished story. And because we see ourselves as a genuine gourmet hotel in South Tyrol, we won’t leave you alone in the underground treasure chamber with a wine list weighing half a tonne. Hannes takes you on an easy-going journey of discovery, introducing distinctive local winemakers and surprising international finds until your personal favourite vintage is sparkling in the glass.

Liquid postmodernism at the bar
and on the sun terrace

As the light in the valley softens and the peaks of the Ortler Group begin to glow, there’s really only one logical destination: our sun terrace. Here we celebrate the transition into evening with a perfectly balanced aperitivo outdoors. Later, life moves to the hotel bar, where our bar team mixes liquid masterpieces that go far beyond the standard gin and tonic. It’s the perfect place for life’s big, wonderfully absurd conversations – or simply a quiet sip together.

Breakfast for dreamers and elevation collectors

Mornings start exactly the way you need them to. For sporty early birds, the first caffeine kick is already waiting at the bar before the buffet officially opens. From 7:30 to 10:30 am, we bring out the full culinary works: crisp bread from the village bakery meets egg dishes prepared fresh in our show kitchen, right before your eyes and exactly as you like them. Add a cheerful chat with our service team and you’re ready for the day. Lactose-free, gluten-free, vegan and other dietary requirements? Just tell us.

Piris NEA | Club House

We’ve added a new architectural and culinary highlight to the Piris Places: Piris NEA | Club House. From April 2027, this space becomes a stage for contemporary lifestyle and culinary free spirits. Eat à la carte and follow your appetite: pinsa, bowls and creative compositions. In summer, we take things outdoors with our garden events, delicious drinks and easy-going music.

Piri Local: indulgence with a radically regional conscience

Food needs awareness. With our Piri Local concept, we take a stand against mass-produced goods and unnecessary global transport routes. We work hand in hand with farmers, butchers, and artisan food producers from our immediate surroundings. For you, that means many of the ingredients on your plate come with a traceable story, conserve resources, and strengthen the region.

Eating deliciously, despite intolerances

Few things are more tiring than having to negotiate allergies with every course while on holiday. We do things differently. Hannes makes your dietary needs a personal priority. Together with our head chef, he creates a menu tailored precisely to you that matches the regular courses in finesse, craftsmanship and flavour – whether vegetarian, vegan, lactose-free or gluten-free. Simply let us know before arrival so the kitchen can prepare properly.

Your culinary timetable

Early-bird coffee:
from 7:00 am at the bar for everyone facing sunrise with a caffeine advantage

Morning feast:
7:30 to 10:30 am with live show kitchen and fresh bakery craftsmanship

Afternoon intermezzo:
2:30 to 5:00 pm for cakes from the Jagdhof patisserie and savoury bites

Evening finale:
from 7:00 pm in the restaurant

Frequently asked foodie questions

I’m vegan, can’t tolerate gluten and lactose makes me grumpy. Am I going to survive on tap water?

Absolutely not. Hannes and our head chef make your dietary requirements a personal priority. Simply tell us what you need when booking. We’ll create a dedicated menu that gives absolutely nothing away to the regular courses in finesse or flavour.

Can I come straight from the Sky Spa to the afternoon buffet in my bathrobe?

Not only is it allowed, but it’s also positively encouraged. Our ¾ gourmet board is a laid-back affair. Whether you arrive in elegant linen or fluffy Spa mode straight from the infinity pool, the main thing is that you bring a good appetite.

What happens if I can’t find my way back from Hannes’s wine-cellar tour on my own?

Don’t worry: our cellar is underground, so there’s nowhere further to fall. Joking aside, Hannes meets everyone exactly where they are on their wine journey. It’s about inspiration and discovery, not elitist terminology. And so far, everyone at Piris Jagdhof | Adventure Experience has found their way back to the bar.