Piri Local
Regional and seasonal
is a matter of honour for us
With Piri Local, South Tyrol comes fresh from the field to your plate – and we know the people behind the products by their first names.
The culinary quality of the Piris Places is built on short distances and maximum transparency. For us, responsible business means personally knowing the people who grow our food. We maintain close, daily contact with producers in the region and bring South Tyrol’s agricultural diversity straight into our kitchens without detours.
For us, great taste begins close to home …
… where small farms work with enormous care. Many of our suppliers are highly specialised – and that is exactly where their charm lies.
- Sunnfolt, Corces – Kurt Gruber grows certified organic vegetables and runs a level-3 Bioland flagship farm.
- Pirchof, Monte Tramontana above Silandro – Martin Kuppelwieser supplies apricots, free-range chicken, Wagyu beef, and Iberico pork.
- Infangl Dairy, Val Senales – this is where Rainer Gotthardt matures his cheeses.
- Millnhof, Val Senales – Walter Kofler adds more specialities from the very same valley.
- Rinner Butchery – Alexander Rinner contributes speck and sausages with protected origin.
- Val Martello – Roland Gluderer brings sweet strawberries, raspberries, and excellent potatoes directly to chef and farmer Martin.
Piri Local goes far
beyond the plate
Natural cosmetics by Team Dr. Joseph care for your skin in the Spa, while biomass from the district-heating plant of the Laces Energy Cooperative keeps the Piris Places warm. That is how regionality becomes action for future generations – and every bite at Piris NEA | Club House tastes deliciously like more.
Knowledge first-hand
For us, genuine quality is an open book. We love sharing the stories behind our products with you. During your stay in Val Venosta, you’ll always have opportunities to learn more about Alpine farming. Local producers explain just how much passion, craftsmanship and expertise go into South Tyrolean food – people who give their all every day to create the perfect product.
